True to their name, convenience stores are great places to stock up on snacks or grab a quick bite. However, in the age of in-and-out dining, many convenience stores have elected to expand their culinary selections. Instead of simply offering prepackaged snacks and beverages, a growing number of these establishments now feature salad bars, buffets and drink stations. While such self-serve dining options can be a boon to convenience stores, they can also present a host of sanitation issues. Fortunately, with the help of the following pointers, convenience store owners and operators can nip these issues in the bud and keep their establishments impeccably sanitary.
1. Prioritize Refrigeration
If your store offers premade sandwiches, fruit cups or sushi platters, it’s imperative that you invest in a high-quality seafood refrigerated display. When stored at improper temperatures or in faulty displays, the aforementioned foods can become unsafe for consumption and highly … Read more